Tuesday, May 25, 2010

RECORD SETTERS part2



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Bryan Berg of the U.S. poses at his creation of the replica of The Venetian Macao-Resort-Hotel, as he breaks his own Guinness World Record for the largest house of Freestanding playing cards on Wednesday, March 10, 2010. Berg used 218,792 playing cards to build a replica of The Venetian Macao-Resort-Hotel during the 44 day project. The final composition is 35 feet long, 10 feet tall and weighs 272kg.


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An Israeli school boy plays in a large Jerusalem flag as it is unfurled at Teddy Stadium in Jerusalem, Thursday, Sept. 17, 2009. The flag was stamped by the Guinness World Records as the world's largest flag on April 11, 2009 and measures 44,404 square meters.


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Sultan Kosen, the world's tallest man, unveils the world's largest gingerbread man at an Ikea store in Oslo, Thursday, Nov. 12 2009. The Swedish furniture chain's Oslo outlet says 8-foot-1-inch tall Sultan Koesen of Turkey presented the cookie that weighs 1,435 pounds (651 kilograms). It was baked in the traditional gingerbread man shape by a local bakery and beat the previous 2006 world cookie record of 1,307 pounds (593 kilograms) set in Smithville, Texas.


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Life Time Fitness broke the Guinness World Record for the largest cycling class with 1,052 cyclists. The class was held at Target Center arena in downtown Minneapolis, Minnesota.


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Lebanese chefs prepare a giant tabbouleh to set a new world record in Beirut on October 25, 2009. Under the watch of a Guinness adjudicator, 250 sous-chefs and their 50 bosses from the state-run culinary school chopped and sliced over three and a half tons (7,000 lbs) of the salad, using 1,600 kg (3,520 lbs) of parsley, 1,500 kg (3,300 lbs) of ripe tomatoes and 420 kg (926 lbs) of onions.


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Lebanese celebrate entering the Guinness Book of Records in Beirut October 24, 2009 after producing what they believe to be the biggest plate of hummus in the world. The dish, weighing 2,056 kg, was filled with 1,350 kg of the chickpea-based dish. The organisers claimed world records for both the size of the dish and the quantity of hummus produced.